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Characterization of Methylobacterium strains isolated from the phyllosphere and description of Methylobacterium longum sp nov

机译:从叶球分离的甲基杆菌菌株的鉴定和长粒甲基辛酸杆菌的描述

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摘要

Methylobacterium strains are abundantly found in the phyllosphere of plants. Morphological, physiological and chemotaxonomical properties of 12 previously isolated strains were analyzed in order to obtain a more detailed overview of the characteristics of phyllosphere colonizing Methylobacterium strains. All strains showed the typical properties of the genus Methylobacterium, including pink pigmentation, facultative methylotrophy, a fatty acid profile dominated by C18:1 ω7c, and a high G+C content of 65 mol % or more. However, some strains showed only weak growth on methanol and pigmentation varied from pale pink to red. Strains grew best under mesophilic, neutrophilic conditions and low salt (≤1%) concentrations, but variation was seen with respect to the temperature and pH range under which growth occurred. Likewise, differences were seen with respect to carbon source utilization. Some strains were versatile and utilized diverse organic acids, amino acids and sugars, while others could only metabolize a restricted number of organic acids. The strains that were most distinct from existing type strains based on 16S rRNA gene sequence analysis were selected for DNA–DNA hybridization experiments to analyze whether they are sufficiently different at the genomic level from existing type strains to justify their classification as new species. This resulted in the delineation of strain 440 and its description as Methylobacterium longum sp. nov. strain 440 (=DSM 23933T = CECT 7806T). A main characteristic of this species is the formation of relatively long rods compared to other Methylobacterium species.
机译:甲基杆菌属菌株广泛存在于植物的叶环中。分析了12种先前分离出的菌株的形态,生理和化学分类学特性,以便更深入地了解叶球定殖的甲基杆菌菌株的特征。所有菌株均显示出甲基杆菌属的典型特性,包括粉红色色素沉着,兼性甲基营养,以C18:1ω7c为主的脂肪酸谱以及65 mol%或更高的高G + C含量。但是,有些菌株在甲醇上仅表现出较弱的生长,色素沉着从浅粉红色变为红色。菌株在中温,嗜中性条件下和低盐(≤1%)浓度下生长最好,但在生长所处的温度和pH范围内观察到变化。同样,在碳源利用方面也存在差异。有些菌株用途广泛,并利用了多种有机酸,氨基酸和糖,而其他菌株只能代谢有限数量的有机酸。选择了与基于16S rRNA基因序列分析的现有类型菌株最不同的菌株进行DNA-DNA杂交实验,以分析它们在基因组水平上是否与现有类型菌株足够不同,以证明其被归类为新物种。这导致了菌株440的描述及其被描述为长甲基杆菌属。十一月菌株440(= DSM 23933T = CECT 7806T)。该物种的主要特征是与其他甲基杆菌物种相比,形成了相对较长的杆。

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